Liquid foams are complex colloidal systems based on gas bubbles dispersed in a liquid continuous phase 1.Two different categories of liquid foams exist: aqueous or non-aqueous. In contrary to aqueous foams, which have been extensively studied, non-aqueous foams represent a new promising emerging field 1. Two types of non-aqueous foams are gaining interest: oil foams based on vegetable oil...
Liquid foams are dispersions of gas bubbles in close contact inside a liquid phase. They
are found in various industrial applications including food, cosmetics, oil recovery, or soil
remediation. They belong to the class of soft glassy materials that are known to exhibit
peculiar rheological behaviors, like nonlinear and non-local dynamics [Goyon et al., Nature (2008)], due to plastic...
Nowadays, the demand for vegan and sustainable food products is rising and oat drink has become a popular milk-alternative. For various kinds of applications, a capacity to form creamy, stable, homogeneous foams is required for such drinks. Such macroscopic foam properties are highly dependent on molecular interactions at the air-water interface and protein kinetics within the lamellae....