Jul 4 – 6, 2023
ILL4
Europe/Paris timezone

Lecture 4: Hierarchical structures in food. Soft matter structure at various length scalese

Jul 5, 2023, 10:45 AM
1h 30m
ILL4/rdc-1 - Amphi Chadwick (ILL4)

ILL4/rdc-1 - Amphi Chadwick

ILL4

Institut Max von Laue - Paul Langevin (ILL) 71, avenue des Martyrs Grenoble - France

Speaker

Prof. Milena Corredig

Description

Food is characterized by corn plex h ierarch ical structures, i ntercon nected over multiple length scales. A mechanistic understanding requires soft matter studies using molecular as well as colloïdal soft matter tools. This lecture will bring some examples of how advanced physical techniques can help tackle important research questions, often using complementary methodologies.

Presentation materials

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