Speaker
Prof.
Anne-Laure Fameau
Description
ln this lecture, we will introduce the basics of liquid foams: from the formulation, the generation and the characterization methods. At the end, we will illustrate how liquid foams can be used for a wide range of applications, not only as food or cosmetic products, but also for surface decontamination and in medicine due to their unique properties (rheological properties and imbibition).
