ILL Soft Matter Summer School

Name: ILL Soft Matter Summer School
Start: 2023-07-04T08:00:00+02:00
End: 2023-07-06T17:55:00+02:00
Location: ILL4

4–6 Jul 2023

ILL4

Europe/Paris timezone

Overview
Registration
Poster abstract submission
Timetable
Contribution List
Registration fee
Important dates
Travel to EPN campus
Contact

Contact

softmatter2023@ill.fr

Details for John P.M. van Duynhoven

Affiliation: Laboratory of Biophysics, Wageningen University and Research, The Netherlands/Unilever Global Foods Innovation Centre, Wageningen, The Netherlands

Structure formation and structure evolution during high moisture extrusion of soy proteins studied by scattering techniques

ILL Soft Matter Summer School

Contact

Author in the following contribution